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Appetizers

Floribbean Conch Fritters - Puffed soufflés of diced conch meat and assorted vegetables accented with seasonings from the Florida Keys. Served with hot mustard sauce. -$9

Timothy's Calamari - Gently dusted with seasoned flour and lightly fried. Served with a roasted shallot curry mayonnaise. - $9

Marinated Grilled Artichoke - Served with warm spinach dip and herb toast points. - $10

Filet of Beef Satay - Marinated and grilled, served with Asian rice and spicy peanut sauce. - $9

Asian Shrimp Spring Rolls - A curry scented mixture of smoked Atlantic shrimp and crispy julienne vegetables, all rice paper-wrapped and fried. Served with wasabi aioli. - $9

Florida Blue Crab Cakes - Tender, moist mixture of the freshest crab meat, a sprinkling of diced vegetables and herbs and Creole mustard. Accompanied by chipotle salsa and miso aioli.- $9

Potage and Greens

Fire Roasted Tomato Soup - Made with grilled tomatoes and homemade chicken broth, garnished with cilantro crème fraiche.
Cup -$4
Bowl -$7

Soup of the Day - Made daily with fresh seasonal ingredients.
Cup - $4
Bowl - $7

Caesar Salad - Classic Caesar with some special twists like charred red onions and grilled croutons. Tossed with Timothy's own Caesar dressing.
Small - $5
Large - $7
With marinated grilled chicken breast - add $3
With grilled filet of beef - add $4

Timothy's Salad - Mixed spring lettuces, toasted pine nuts, golden raisins, Gorgonzola cheese and scallions, all tossed with our own sweet mustard vinaigrette. -$7

Curried Spinach Salad - Fresh spinach tossed with apples, golden raisins, sesame seeds, peanuts and green onions in a curry mango chutney vinaigrette. -$7

House Greens - Timothy's mixed greens, choice of dressing - $4

Dressing choices: Lemon Basil Vinaigrette, Balsamic Vinaigrette, Mustard Vinaigrette, Blue Cheese, Miso Aioli and Gorgonzola bacon vinaigrette.


Sandwiches

Grilled Chicken Pesto - Served on a baguette with caramelized onion, sautéed spinach, garlicky pesto and tomato. - $9

Fried Bluegill - Served on an herb roll with lettuce, tomato and tartar sauce. - $9

Gordon Beach Inn Burger - Seasoned choice ground beef grilled to perfection -$9
Add cheddar, Gorgonzola, bacon or caramelized onion -$1 each

Sandwiches served with cottage fries and Asian slaw.


Main Events

Coconut Macadamia Nut Crusted Grouper - Sauteed and served with pan-seared spinach and garlic chips, finished with grapefruit butter. - $24

Miso Glazed Wild King Salmon - Teriyaki-marinated, coated in sesame seeds and sautéed. Laid on a bed of crispy fried spinach and drizzled with ginger remoulade. - $22

Horseradish Crusted Michigan Whitefish - Teamed with caramelized onion balsamic jus and finished with a lemon basil emulsion. - $19

West Coast Halibut - Brushed with brown sugar cilantro soy glaze, grilled atop a cedar plank and finished with a tequila vanilla citrus mist. - $23

Herb Rubbed Ahi - Pan-seared sushi grade tuna served with cashews and seaweed rice noodlesaccompanied by an Asian cucumber salad with wasabi aioli. - $23

Caribbean-Spiced Delmonico Steak - Marinated, grilled and finished with mango papaya ginger butter and wasabi aioli. - $24

Filet Mignon - Peppercorn crusted, pan seared and finished on the grill. Topped off with creamy Gorgonzola and a balsamic reduction. - $26

New Zealand Rack of Lamb - Brushed with a candied Worcestershire mint syrup hinting of Dijon. Accompanied by seared spinach and garlic chips. - $25

Duck in Two Fashions - Marinated breast of Indiana duckling along side a confit of leg and thigh, served with sweet, basil-coated organic greens and twice-fried red potato medallions. - $21

Lemongrass Chicken - Lemongrass and ginger-rubbed grilled boneless chicken breast served over Jasmine rice in a pool of Thai red curry coconut broth with shitake mushrooms, cilantro, basil and seasonal julienne vegetables - $18

Keylime Sea Scallops and Shrimp - Sauteed in a rich keylime butter cream sauce served over orecchiette pasta. - $24

Barbecued Baby Back Ribs - Grilled ribs slathered with tropical Asian glaze, served with house chips and Asian slaw. - $20

Twin South African Lobster Tails - Grilled and served with drawn butter and lemon. - Market price

Asian Bouillabaisse - Little neck clams, sea scallops, mussels and prawns in a sake-coconut milk lime broth. - $24

Vegetarian Selection of the Day - $18

All entrees served with choice of soup or salad


Side Dishes

• Deep Fried Yucca and Plantain Chips - $4
• Wok-seared Asparagus - $5
• Deep fried spinach - $5
• Pan-seared spinach with garlic chips - $5


Appetizers

Pan-Seared Mussels $10
Dashi-Sake broth, ginger, green onion and truffle butter.

Asparagus & Maine Lobster Stir
Fry $12
Wok-seared asparagus and fresh lobster medallions with fried rice.


Entrees

Fresh Soft Shell Crabs $29
Deep-fried and served over stir-fried vegetables with miso vinaigrette.

Onion-Crusted Red Snapper $25
Sauteed and served over organic greens with a warm bacon-mustard vinaigrette.

Austrailian Sea Bass $25
Ouzo and basil coated, served with soy cream, mixed greens, truffle vinaigrette and pan-fried asparagus with garlic chips.

Asian Beef Short Ribs $23
Braised in soy sesame sauce with ginger, shitake mushrooms, nappa cabbage, lentils, green onions and mango with garnish of fried sweet potato.


Dessert

Three Miniature Desserts $11
White chocolate latte truffle, raspberry sorbeto and creme brulee.

Fresh Michigan Fruit Crisp
with vanilla bean ice cream - $7

Bananas Foster
with vanilla bean ice cream over mini-pecan waffles. - $7

Granpa's Saywer Truck Stop Banana Cream Pie - $7

White Chocolate Creme Brulee - $8

Timothy's Atlantic Beach key lime cheesecake - $7

Ice creams and sorbets - $6

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