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(Reservations are suggested)
Food
and wine . . . a brilliant combination! And no one does
it better than Tabor Hill, the first Michigan winery
to create a fine-dining experience, built on the philosophy
that wines of distinction are at their best when matched
with an equally distinctive culinary complement. Indeed,
the legacy of Tabor Hill Restaurant rests on the belief
that wine is a food beverage. For lunch or dinner, Tabor
Hill Restaurant is an experience in itself.
Two high-ceilinged dining rooms offer exquisite views of the vineyard,
and radiant sunsets evoke wine country dreams even in the chill of a Michigan
winter. We understand that our guests occasionally prefer an alternative to wine:
Cocktails, imported and domestic beers, and soft drinks are also available. Restaurant
guests are entitled to special discounts on the purchase of wine or juice at
our retail wine bar!
Chef
John Paul presents a menu that changes daily and features the freshest seasonal
ingredients. We are proud to support local agriculture by incorporating, to every
extent possible, meats and produce from area farms.
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