| Bronzed
Grouper |
| Pan
Sauteed with our blend of seasonings. |
| Crab
Crusted Grouper |
| Baked
butter crumb crab crusted |
| Marsala
Breaded Chicken |
| Herb
breaded baked chicken breast topped with a Marsala herb
Alfredo |
| Tuscany
Chicken Penne |
| Herb
grilled chicken with Italian tomato Marinara, mozzarella
and basil |
| Cohotta
baked Shrimp |
| Baked
Shrimp Spiced raspberry Colada glaze and vanilla sauce. |
| Slow
Roasted Prime Rib (must be 12 or more) |
| Queen
Cut Horseradish and herb encrusted |
| All
entree's will be served with roasted red skin potatoes,
a house salad with whole grain mustard vinaigrette dressing.
Paesano bread will be on the table. |
|
| Platters
based on party size |
| Port
Cheese Spread with Crackers |
| Buffalo
Wings |
| Meatballs
|
| Bruschetta
Paesano |
| Pineapple
Barbequed Smoked Sausage |
|
Tuffalo
Shrimp
|
| |
| You
may choose from the following: |
| Crème
Brulee |
| Double
Chocolate Chip Gooey Cake |
| Sorbet
(Flavors subject to change) |
| Panna
Cotta- with peaches, blueberries and Strawberries |
| If
you are interested in bringing your own cake, we will
be happy to cut and serve it for you. There is a $1.00
per person cutting fee that will be accessed. |
| |
The
Inn at HawksHead is able to provide a complete beverage
service. As a licensee of alcohol sales we are regulated
by the state and are responsible for complying with
state regulations.
Non-alcoholic beverages such as tea, coffee, or soda
may be included for a $1.50 per beverage fee.
|
| You
may choose from cash or open bar, alcohol will be served
at menu price, a general figure would be: |
| Beer |
| Alcohol |
| Wine
by the glass |
| We
also carry a selection of wine by the bottle that is
available. |
| There
is an $8.00 corking fee for any bottle of wine and/or
champagne that is brought in. |
| |
There
is a 20% gratuity and a 6% sales tax that will be added
to the master account on all food and beverages.
Our main dining room seats 50 people while the porch
seats 22. The deck off of the back of the building seats
24 and our private dining room is reserved for parties
of 10-12 people.
Dinner reservations availability may vary. During peak
season please keep large party dinner reservations to
6:00 only and out by 8:00 on Friday and Saturday.
A final count will be submitted 24 hours prior to the
event. You will be charged for the actual attendance,
or the minimum guarantee, whichever is greater.
If you have any questions please feel free to contact
us, we will do our best to accommodate your group.
Prices
and policies subject to change without notice.
Call us 269-639-2146 |
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