Hannah's

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Voted the #1 restaurant in Harbor Country by the Harbor Country News People's Choice Award & named one of Harbor Country's best by Chicago Magazine, Hannah's quaint, cozy atmosphere reflects the tradition of the former home, built in 1895. Our varied menu includes something for every palate. Menu favorites include our Apple Brandied Pork Chops, Prime Rib & Roast Duck. You can also select wonderful fresh salads, hearty sandwiches or delicious seafood selections.

Since 1986 Lee & Sherri Waddle have welcomed guests as thought they were family. We hope that the love we have put into Hannah's will be reflected in the food, service & Hospitality you receive. Our loyal, experienced staff will strive to make your experience pleasant, whether it be a business meeting, rehersal dinner or just a quick sandwich here or to go.

Open daily Hannah's is conveniently located one mile from Exit I-94. Hannah's, it's like coming home.

115 S. Whittaker, New Buffalo, MI View Map

Phone: 269-469-1440

Toll Free: 888-877-1440

Hours: Sun - Thurs 11:30 am - 9:00 om ET (Winter)

Thurs 11:30 am - 10:00 om ET (Summer)

Fri - Sat 11:30 am - 10:00 pm ET (Winter)

Fri - Sat 11:30 am - 11:00 pm ET (Summer)

Spring & Summer open 1 hour later

  Menu

Appetizers & Finger Food

Steamed Peel 'n Eat Shrimp
Served with our own cocktail sauce
Quarter Pound . 6.75
Half Pound . 12.75

Crabby's . 8.25
Crab leg stuffing wrapped in won ton and deep fried 
to a golden brown. Served with Barney dressing.

Hannah's Shrimp . 8.25
Plump shrimp nestled in fresh mushroom caps then baked in garlic butter under a 
golden dome of puff pastry.

Hot Artichoke Crab Dip . 6.25
A delectable treat of chopped artichokes, crab meat and  laced with spinach, onion, herbs and fine cheeses, served with toasted medallions of fresh garlic rounds

Fresh Calamari . 7.50
Lightly dusted in flour and deep fried in canola oil.

Potato Skins . 6.25
Crisp skins stuffed with bacon, cheese,
and a hint of onion. Served with tangy 
barbeque sauce and sour cream for dunking.

Baked Brie 'n Apples . 7.25
A wheel of soft, mild cheese, baked with butter and toasted almonds then served with fresh apple slices and fresh baked French bread and hot raspberry sauce.

Prices are subject to change.current in house menu prices supercede those on the website.Thank You!

Beer Batter
Mushrooms . 6.75
Fresh fancy mushrooms dipped in a delighful blend of Bass beer batter and deep fried in canola oil 

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Barbeque Chicken Wings
baked in hickory BBQ sauce

Hot Chicken Wings
baked in hot sauce .

1/2 pound 5.95

1 pound 11.50
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Haystack Onion Straws . 5.75
A mound of fresh sweet onions fried to a 
crisp, golden brown.

Stuffed Mushrooms . 6.75
Crab-stuffed mushrooms baked in 
herbed garlic butter.

French Onion Soup
A  large crock of sautéed onions and 
fresh beef stock topped with a fresh 
Holland rusk and Provolone cheese, 
then baked to a golden brown.
Cup . 3.75        Crock . 4.75

Soup of the Day
made fresh daily 
Cup . 3.25        Crock . 4.25

Black Bean 
with Rice Soup
Cup . 3.25        Bowl . 4.25

Southwestern

Sizzlin' Fajitas
Marinated chicken, sautéed onions and fresh peppers served with our spicy salsa, 
fresh tomatoes, a blend of cheese and warm flour tortillas. Served on a sizzlin' platter.
Fajitas for One - half pound  . 11.25
Fajitas for Two - full pound . 20.95

Nachos Grande
Tortilla corn chips made fresh daily and 
smothered with spicy chicken, cheese, tomato, shredded lettuce and jalapeño peppers.
Poco  . 6.25     Grande  . 7.25

Wet Burrito . 11.25
Two flour tortillas stuffed with spicy chicken 
and refried beans then topped with burrito sauce, 
cheese, sour cream, and black olives.

Taco Salad . 8.25
A large, crisp flour tortilla shell with tossed fresh greens, spicy chicken, shredded cheese and tomato. Topped with sour cream and black olives.

Soft Tacos . 5.75
Two flour tortillas stuffed with spicy chicken, shredded cheese, tomato and lettuce, 
served with salsa and sour cream.

Tortilla Chips 'n Salsa  . 2.95

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Children's Picks...12 years and under
All menu items on our children's menu served with soft drink

Hamburger 
1/4 lb.
served with French Fries
5.50
 

Melted Grilled Cheese 
served with French Fries
5.50

Mini Turkey Corn Dog
served with French Fries and
Honey Mustard Dipping sauce
5.50

Old Fashioned Pot Roast . 14.95
Slow-roasted chuck roast, well trimmed and  
 served with honey-glazed carrots and 
whole, new parsley potatoes.

Roast Long Island Duck . 18.95
A recipe given to us by Elsie Kadlec... guaranteed tender, flavorful and crisp.

Served with homemade dumplings, sauerkraut and escalloped apples.

Roast Loin of Pork . 15.25
Medallions of pork loin roasted to perfection and served with homemade dumplings, 
sauerkraut and escalloped apples

Entrees

Hannah's Special Features

Filet & Lobster Tail (market price) New Zealand Lamb Chops--21.95

Cape Cod Sea Scallops--17.25 New York Strip & Prawns--29.95

Half Herb Roasted Chicken--15.25 Lobster Dinner (market price)

Each day we feature several lunch & dinner features including a catch of the day and a daily pasta feature

Entrees include soup of the day or house salad, fresh baked whole wheat bread and choice of mashed potatoes, dumplings, baked potato, buttered noodles or rice florentine.

Slow-roasted to perfection
Prime Cut.18.95 Hannah's Cut.28.25
Hank's Cut.34.95

Choice New York Steak
2.25 per oz.
Carved fresh per order and broiled to your specification (minimum cut 8 oz.).
 Cajun-blackened, add 1.00.

Stuffed New York Steak. 21.95
Broiled New York Steak, stuffed with crabby stuffing, topped with a ribbon of Bordelaise sauce.

Artichoke Chicken . 14.95
Tender chicken breasts and artichoke hearts 
sautéed with herbs and spices.

Shrimp De Jonghe . 18.95
½  pound select shrimp, baked in our own 
de jonghe sauce

Hannah's 
Deep Fried Shrimp . 18.95
½ pound of hand-breaded shrimp 
served on a bed of rice

Seabake Casserole 
Tender sea scallops, tiger shrimp, salmon filet & portabella mushrooms baked in escargot butter under a dome of puff pastry

Filet Mignon, 8 oz.22.25 /12oz. . 24.25
The finest beef tenderloin we can buy, broiled to your specifications.

Center-Cut Pork Chops . 14.95
Broiled, tender and moist, 
served with escalloped apples. 
Cajun blackened, add 1.00

Three Cheese Chicken Portabella . 14.95
Tender chicken breas & Portabella mushroom sauteed & topped with melted Baby Swiss, Cheddar & Havarti cheeses.

Barbequed Pork Back Ribs.18.95

Baked in our special seasonings, then broiled 
with our tangy barbeque sauce.

Stir-Fry Pork or Chicken. 14.25
Julienne cuts of tender pork or chicken & fresh vegetables sauteed in virgin olive oil, served with rice florentine.

Lake Perch Filets.17.95
Lightly breaded and sauteed in virgin olive oil, deglazed with white wine & lemon 

Talapia Chasseur.17.95
Tender, farm raised talapia sauteed and topped with fresh julienne cut vegetables

Salads

Our Dressings: 
Barney, DiJon Honey-Mustard, Poppy Seed, Raspberry Vinaigrette, 
Ranch, Thousand Island and Fat-Free dressing available.
Extra Dressing . .75     Bleu Cheese, add . .75

MandarineChicken Salad.7.95
A delightful blend of spinach, mandarine oranges, tomatoes, egg & marinated chicken breast tossed with poppy seed dressing.

Caprese Salad . 7.25
Fresh layers of mozzarella cheese, cucumbers, tomatoes and asparagus on top of a bed of spinach tossed with raspberry vinagrette, served with crisp garlic bread chips .

Caesar Salad .6.25
Fresh romaine lettuce tossed with 
Parmesan cheese, anchovies and croutons 
in our own Caesar dressing.

Chicken Caesar Salad  . 7.95

Sampler Salad . 7.95
Crabby Salad, Chicken Waldorf Salad 
and Tuna Salad

Hot Italian Chicken Salad. . 8.75
Broiled, marinated strips of chicken, 
sautéed with red and green peppers, broccoli, mushrooms, leeks, and cheese tortellini in 
herb cream sauce, served on a bed of crisp greens 
and tomato, topped with 
Parmesan cheese and black olives.

Barney Salad . 6.25
Fresh spinach leaves topped with mushrooms, 
bacon, egg, and oranges. We suggest 
Barney dressing or Hot Bacon dressing.

Hot Steak Salad . 8.75
Sautéed strips of sirloin with potatoes, 
mushrooms, onions and tomatoes in 
herb cream sauce, served on a bed of crisp 
greens and topped with shredded cheddar and Monterey jack cheese and black olives.

Pastas

All pasta made fresh per order ... served with salad, bread and butter.

Hannah's Fettuccine . 15.95
Fettuccine combined with tender cuts of 
roast duck, mushrooms, ham and 
Parmesan cream sauce

Fettuccine Primavera . 15.25
Fettuccine sautéed with fresh vegetables in Parmesan Alfredo sauce

Penne Carbonara. 14.95
Penne pasta, tossed in alfredo sauce with bacon, fresh mushrooms and peas.

With Shrimp add $3.00 With Pork add $2.00

Chicken Artichoke 
Fettuccine . 15.25
Fettucine sauteed with fresh chicken, aartichoke hearts and tossed in Paarmesan sauce.

Chicken Fettucine Parmesan . 15.25
Plump chicken breast   sautéed to perfection 
and served over fettuccine, topped with 
fresh tomato sauce and Parmesan cheese.

Chicken Cappellini.15.95
Capellini noodles tossed in virgin olive oil with medallions of chicken breast, leeks, red & yellow peppers,Dijin mustard, finished with chicken broth & parmesan cheese.

Seabake Fettuccine.17.25
Fettucine tossed with scallops, shrimp and 
salmon, lightly sautéed in Cognac and 
a light Parmesan cream sauce.

Daily Pasta Feature (market price)

Sandwiches & Burgers

Served with French fries and dill pickle.
All burgers are 6 oz. (un-cooked weight). All burgers will be cooked to 160° (medium-well).

Steak Burger . 5.95
Freshly ground grilled chuck.
With bacon . add .45
With your choice of cheese . add .45

Chicago-Style Steak . 8.95
A 7-ounce cut of Prime Rib grilled and 
topped with a mound of sautéed 
onions and mushrooms then smothered 
with Monterey jack cheese.

Super Chicken . 6.75
Plump chicken breast rolled in crisp bread crumbs, deep fried in canola oil.

Canadian Jack Chicken . 6.75
A plump chicken breast broiled
to perfection and topped with Canadian bacon and melted Monterrey jack cheese.
With sauerkraut . add .45

Patty Melt . 5.95
Freshly ground chuck grilled to perfection, topped with grilled onions, Thousand Island dressing 
and melted cheese and served on light rye.

Chicken Patty Melt.6.75
A plump chicken breast grilled & topped with sweet sauteed onions, thousand island, melted swiss cheese and served on light rye.

Grilled Portabella--5.25

Large portabella marinated and broiled tender, topped with Havarti cheese.

Black Russian . 6.95
A mound of tender corned beef and a plump 
chicken breast, topped with Monterrey jack 
cheese and served on light rye with 
Thousand Island dressing.

Corned Beef Reuben . 6.75
Fresh, tender corned beef, topped with fresh sauerkraut, Thousand Island dressing and melted Swiss cheese then served on light rye.

French Dip.6.95
A mountain of thin sliced roast beef topped with sauteed onions, peppers and jack cheese.

Old-Fashioned Breaded
Pork Tenderloin . 6.25
Hand-breaded pork tenderloin, deep fried 
to a golden brown then topped with cheese and 
served with lettuce and tomato. 
Mayonnaise on request.

Fish Sandwich . 5.95
Farm-raised catfish rolled in Oriental bread crumbs and deep fried in canola oil. Served with lettuce, tomato and tartar sauce on the side.
Cheese on request.

Hannah's Old-Fashioned Club . 6.95
A triple-deck sandwich of roast turkey, baked ham, crisp slices of smoked bacon, lettuce, 
tomato and mayonnaise. Served on white or wheat toast.

Save room for dessert--our dessert tray may include our wonderful hot fudgenut brownie sundae, tiramisu, sugar free pie, callosal carrot cake and cheesecake, enjoy with a frothy cappucino

Prices are subject to change--current in house menu prices supercede those on the web site

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