Appetizers
Baked Crab Cake (also available as entree)
Mouthwatering, 100% lump crabmeat pure and simple. Baked and served with a little mesclun and lemon on the side

Oven Roasted Calamari
Tossed in herb bread crumbs, and oven roasted, then drizzled with a lemon aioli

Duck Confit
Duck leg braised in extra virgin olive oil infused with herbs and spices. Fresh spinach and a little ginger sauce

Real Smoked Salmon
Scottish smoked salmon on german-style brown bread with capers, red onion and cream cheese. Fresh salad greens on the side

Salads
Rustic Caesar
The classic flavors of crunchy romaine, our own caesar dressing, tender anchovy filets and shaved asiago cheese in a spectacular salad

Grilled Pear and Spinach
Fresh baby spinach tossed with walnuts and house blue cheese dressing topped with char-broiled anjou pear

Soups (cup or bowl)
Hearty French Onion
Plenty of soft sweet onions in a rich, dark beef broth, topped with our melted swiss cheese crostini

Homemade Soup of the Day
Fresh ingredients to please the palate every day

Pub Specialties and Lite Bites
Fish &?Chips
The English seaside classic of freshest cod fillets in crunchy beer batter. Ours are served with the hand-cut fries and lightly curried coleslaw. With malt vinegar or chili ketchup

Shepherd's Pie
The traditional mixture of pork, beef and lamb braised in a lusty red wine and veal stock and served under our real mashed potato crust

Country Pot Pie
Turkey, beef or pork braised gently with garden vegetables and topped with golden puff pastry crust

Fitzgerald’s Burger
Our own grind of angus sirloin is hand-shaped, then grilled to order. Add options of caramelized onions and your choice of blue, american, swiss or cheddar cheeses. Fresh Fitzgerald's relish is on the side

Spicy Chicken Wings
Lightly spiced chicken wings served the old fashioned way with blue cheese dressing and celery sticks

Entrees
Steak Frites
Seasoned hanger steak grilled over an open flame and topped with shallot butter potatoes allumettes.

Pasta Bolognese
Our aromatic red wine beef and vegetable sauce over tender pasta with a little parmesan cheese

Bacon-Wrapped Meat Loaf
Our own succulent blend of beef, pork and lamb in this traditional favorite, paired with fresh mashed potato and a seasonal vegetable

Roasted Half Chicken
Delicious chicken seasoned, then roasted in our ovens and served with the vegetable and potato of the day

Country Cassoulet
Pork, lamb and duck braised in this traditional french dish with tender white beans, and finished with a toasted breadcrumb crust

Pork Ribs Provence
House-smoked over apple and cherry wood, seasoned with herbes de provence and served with our sauce on the side.
Hand cut fries and curry coleslaw sides

Oven Roasted Atlantic Salmon
Fresh salmon oven-roasted with a port cherry shallot glaze, served with the vegetable and potato of the day

Wild Mushroom Ravioli
Served in a hearty cream sauce of shitake and portobello mushrooms

Cherry Pork Madeira
Pork loin sautéed with shallots, pine nuts, dried cherries and madeira. Real mashed potatoes and today's fresh vegetable

Desserts
availability may vary

Sticky Toffee Pudding
Fine indian dates give this decadent sponge a moist and rich texture, while the rum caramel sauce will melt in your mouth

X-Rated Bundt Cake
Bourdon and chocolate make this nordic delicacy leap off the plate and onto your spoon. You have been warned...

Mister Field's Chocolate Chip Cookie
Revist your childhood with our yummy chocolate chip and oatmeal cookie par excellence, served with milk and vanilla ice cream

Triple-Chocolate Brownie
Chocolate, Chocolate and more Chocolate are the secret ingredients in this chewy gooey dessert.
If you're very good you can have ice cream with it too...

Coffee and Teas
Quality filter coffee or your choice of teas

Address: 5875 Sawyer Rd., Downtown Sawyer, Michigan 49125  View Map 

Phone: 269.426.3489

Web address: www.fitzsawyer.com

This is the Official Web Site of Fitzgerald's