Bruschetta: $1.75 each

• with fresh tomato and basil marinated in balsamic vinegar, garlic, and olive oil
  
• with garlic bean puree and sauteed spinach
  
• with gorgonzola cheese and roasted red peppers
  
  

Mini Spinach Feta Strudels: $1.95 each

spinach, feta cheese, and onions wrapped with phyllo dough

Antipasto Platter: $7.95 lb.
(serves 15-20 people)

marinated artichokes, olives, and mushrooms with mixed meats and cheeses

Fresh Tomato and Mozzarella Platter: $7.95 lb.
(5 lb. serves 15-20 people)

fresh tomato and mozzarella topped with black pepper, extra virgin olive oil, and fresh basil

Fruit Kabobs: $2.00 each
(6-8 pieces)

seasonal fruit

Bread Platter:

• assorted bread from bit of swiss $3.00 a loaf
• roasted red pepper dip $6.95 lb.
• spinach dip $6.95 lb.
• hummus $6.95 lb.
  
  

Organic Baby Green Salad $10.95 lb.

Penne D'alba: $6.95 lb.

penne pasta with roasted garlic and roasted tomato sauce

Pesto and Peas: $6.95 lb.

pasta tossed with basil, pesto, and green peas

Greek Pasta: $7.95 lb.

feta cheese, onions, tomato, kalamata olives, cucumbers, and italian dressing

Confetti Riso: $6.95 lb.

riso pasta with roasted garlic, roasted red peppers, corn, and onions

Tosi's Antipasto: $7.95 lb.

artichokes, mushrooms, and kalamata olives marinated in balsamic dressing

Tomato Caper Pasta: $6.95 lb.

pasta tossed with a tomato caper sauce and mushrooms

Caffe Summer Salad: $6.95 lb.

tomatoes, cucumbers, onions, and peppers marinated in italian dressing

Roasted Vegetable Salad: $7.95 lb

seasonal assorted vegetables lightly tossed with olive oil and herbs then roasted

Ginger Coleslaw: $5.95 lb.

shredded cabbage and carrots tossed with fresh ginger dressing

Panzanella (bread) Salad: $6.95 lb.

toasted bread tossed with italian dressing, fresh mozzeralla, pinenuts, celery, onions, tomatoes, and kalamata olives

Albacore Tuna Pasta: $7.95 lb.

pasta tossed with tuna, feta cheese, peas, onions, pappers, tomato, and toasted garlic dressing

Smoked Salmon Pasta: $7.95 lb.

pasta tossed with a tomato vodka sauce and green beans

Pesto Raviolini with a Gorgonzola Cream Sauce: $7.95lb.

pesto filled raviolini tossed with carmelized onions, peas, and gorgonzola cream sauce

Potato Salad: 6.95 lb.

honey dijon dressing, onions, peppers, and celery

Lasagna: $40.00 half pan & $75.00 full pan
(half pan serves 10-12, full pan serves 20-24)

• veggie lasagna
• chicken lasagna
• bolognese lasagna
  
  

Cannelloni: $40.00
(half pan serves 10)

filled with herbed ricotta and baked in a tomato cream sauce and topped with asiago cheese

Spinach Feta Strudels: $5.95 each

spinach, feta cheese, and onions wrapped in phyllo dough

Chicken Dishes: $4.95 each

• marsala-with mushrooms
• picatta-with white wine sauce
• cacciatore-with a garlic sage tomato sauce
• parmigiana-baked in marinara sauce and topped with provolone cheese
  
  
  

Muffaletta:

smoked ham, salami, provolone cheese, and olive spread made on ciabatta bread

Smoked Turkey:

baby swiss cheese, stone ground mustard, turkey, and greens made on ciabatta bread

Italian Tuna:

albacore chunk tuna, mayo, artichokes, feta cheese, and greens made on ciabatta bread

Chicken Salad:

curry dressing, celery, chicken, green onions, and greens made on ciabatta bread

Veggie:

cucumbers, onions, peppers, tomato, greens, and pesto mayo made on ciabatta bread

Artichoke Muffaletta:

marinated artichoke hearts, mushrooms, roasted red peppers, provolone cheese, and olive spread made on ciabatta bread

Turkey:

turkey, assorted veggies, provolone cheese, baby greens, and cream cheese made on cracker bread

Vegetarian:

assorted veggies, artichokes, baby greens, and cream cheese made on cracker bread

Italian:

assorted veggies, salami, ham, artichokes, and cream cheese made on cracker bread